Mixed Vegetable Ferment Pickles

A colorful blend of cauliflower, cabbage, carrot, capsicum, turnip, and garlic is naturally fermented for two weeks in a seasoned brine of turmeric, curry powder, black pepper, vinegar, sea salt, and a touch of sugar. Naturally rich in probiotics, these fermented pickles offer a crisp texture and aromatic, mildly spiced flavor, making them a perfect accompaniment to a variety of meals.