Turnip Beet Ferment Pickles

Turnip, beetroot, garlic, and lemon are naturally fermented for two weeks in a blend of vinegar, sea salt, and a touch of sugar to develop their crisp texture and tangy flavor. Rich in naturally occurring probiotics, these traditional fermented pickles make a delicious accompaniment to any meal. Their vibrant pink color comes naturally from the beetroot, with no artificial colors added.