Freshly made in the Torba kitchen, our wild green pesto is a vegan blend of fresh basil, pine nuts, roasted almonds, nutritional yeast, extra-virgin olive oil, salt, lemon juice and parsley. Originating from Italian cuisine, pesto is perfect as a pasta sauce, spread on bread or crackers, or added into salads and sandwiches. Pesto offers nutritional benefits including antioxidants, digestive support and providing essential vitamins and minerals.