Kimchi is a classic Korean side dish made from fermented vegetables: napa cabbage and Korean radish. It's known for its spicy, tangy flavors, enhanced by a paste of Korean chili pepper flakes, garlic, and ginger. Through fermentation, kimchi gains nutritional benefits and probiotics that support gut health. Enjoy it in stews, fried rice, noodles, or as a versatile side dish, offering both taste and health benefits. Homemade kimchi, made with Daikon radish, napa cabbage, onion, carrots, spring onion, garlic, ginger, rice flour, fish sauce, organic sugar, sweet chilli flakes, sea salt.