Experience the rich, earthy flavors of our sourdough walnut bread. Crafted over four days with just four simple ingredients, this naturally fermented loaf is full of depth and character. As the bread bakes, the walnuts gently toast, enhancing their natural flavor and creating a stunning marbled crumb with deep purple hues. With a crisp crust and a soft, airy interior, this bread is perfect for any occasion. Ingredients: Flour, Water, Salt & Walnuts After developing a passion for sourdough in her Qatar kitchen, Millika found success with her range of artisan breads. Using traditional recipes and only the finest ingredients, she creates Danish artisan bread and baked goods in hand-built stone ovens. Committed to excellence in baking, Millika delivers high-quality products, baked fresh daily. Keeps fresh for days when wrapped in cling film and can be frozen without losing quality.