Experience The Rustic Charm Of Our Country Sourdough Loaf — The Foundation Of Our Entire Range. Baked Daily With Love, Time, And Warmth, This Naturally Leavened Bread Is Made With Just Flour, Water, Salt, And A Subtle Infusion Of Za’Atar For An Earthy, Aromatic Finish. Our Unique Sourdough Starter, Aged Over Eight Years, Brings A Distinctive Character, While The Long Fermentation Process Produces A Mildly Sour, Deeply Nutritious Loaf With A Crisp, Golden Crust And A Touch Of Local Flavour In Every Bite. After Developing A Passion For Sourdough In Her Qatar Kitchen, Millika Found Success With Her Range Of Artisan Breads. Using Traditional Recipes, Hand-Built Stone Ovens, And Only The Best Ingredients, She Brings The Heritage Of Danish Baking To Life — Fresh, Honest, And Handmade Every Day.