Our Red Cabbage Sauerkraut is made from a combination of shredded red cabbage, sea salt, and water. The fermentation process enriches the sauerkraut with probiotics, supporting gut health and the digestive system. Additionally, it is high in essential vitamins that boost the immune system and provide antioxidant properties. Red Cabbage Sauerkraut is ideal for mixing into salads, adding to sandwiches for extra crunch and texture, or serving as a side dish. Homemade sauerkraut made with red cabbage, carrots and salt.