A savory twist on traditional granola inspired by Middle Eastern flavors. Gluten-free whole grain oats are blended with walnuts, pumpkin and sunflower seeds, aromatic zaatar, tangy sumac, and sesame seeds. Finished with pomegranate molasses, honey, and extra virgin olive oil, it offers a bold, herbaceous crunch that pairs beautifully with labneh, salads, soups, or enjoyed straight from the bag.