Fermented Lemon Pickle, 350 g

Our fermented lemon pickle adds a citrusy twist to almost any dish. Made with lemon rind, turmeric & chili ground spices, green chili, garlic, ginger, sesame oil, mustard oil, and more.

The fermentation process enhances the pickle with beneficial bacteria, by improving gut health and digestive aid. This pickle can be served as a side dish, with rice or curries.

Serve as a condiment alongside warm rice, curries, lentils, and flatbreads, or stir a spoonful into grain bowls, roasted meats, and stews for a bright, tangy lift.

Naturally fermented to support gut health and smooth digestion through beneficial live cultures. Lemon rind, ginger, turmeric, and warming spices deliver anti-inflammatory compounds and antioxidants with zero artificial additives.