Our Fermented Lemon Pickle is handcrafted in the Torba Kitchen, It adds a citrusy twist to almost any dish. Made with lemon rind, turmeric powder, green chili, ginger, garlic, Kashmiri chili powder, sesame oil, mustard oil, and more. The fermentation process enhances the pickle with beneficial bacteria, by improving gut health and digestive aid. This pickle can be served as a side dish, with rice or curries.