This sourdough ciabatta is made from just flour, water, and salt, and fermented for maximum flavor. A light and airy bread with the tang that only sourdough can provide. Soft, with a sturdy crust, it’s great for just eating straight or for those sandwiches on-the-go. Best part – you can freeze it and pop it into a hot oven to enjoy freshly baked bread whenever convenient. A perfectly formed bread to tear off chunks and dunk into the best olive oil you can find. Bellissimo! Ingredients: Flour, water, salt.