The popular seeded sourdough loaf baked in a rectangle tin. Perfect for sandwiches and the toaster!This seedy sourdough loaf combines texture, aroma and a nutty flavour with a crunchy crust. Not only is it full of flavour, it stays fresher for longer because of the hydration level of the seeds. Delicious with a dollop of butter, or for any occasion or meal that needs bread. Ingredients: Flour, Water, Salt, Sunflower Seeds, Flaxseeds.