Banna, nestled in the mountainous terrain of Mount Lebanon, specifically Sharoun village, specialized in the natural production of pine nuts. Utilizing traditional harvesting methods, they gather pine cones from the region's native stone pine forests, ensuring a sustainable approach. The unique climate and elevation of Mount Lebanon contribute to the distinct flavor profile of Al Banna's pine nuts. With a focus on quality and preserving the natural characteristics of the seeds, Banna is one of the best in the region.